YĒVO BY BILL&COO MYKONOS
Under the expert guidance of Bill&Coo’s new Executive Chef Aggelos Bakopoulos, embark on a captivating gastronomic voyage, as you discover three carefully curated degustation menus, each a testament to the artistry and innovation that define our new dining concept, YEVO.
Drawing inspiration from the rich culinary heritage of the Cycladic island, indulge in a seasonally inspired farm-to-table dining experience showcasing produce from local producers. Exquisite ingredients where scents, texture and flavour come together harmoniously.
THE MEDITERRANEAN CUISINE
With ‘Epicurean Pleasures,’ ‘Key Notes,’ and ‘Green Aura’ menus, we offer our guests a symphony of flavors and textures, each course meticulously composed to tantalize the senses and ignite the imagination. Drawing inspiration from Greece’s culinary heritage and the bounty of its land and sea.
A CULINARY ODYSSEY
THROUGH THE CYCLADES
In our wine room, the essential translates to a wine list imagined with the ambition to find the taste of terroir in the glass. The wine menu caters options from Greek and Worldwide winemakers, with a selection of fine rare and old bottles, that maintain a delicious dialog with the 5star hotel fine dining options.
A cocktail menu is also available, offering classic and modern cocktails that highlight local fresh ingredients.
Setting
The breathtaking panoramic views invite you to relax, letting your eyes wander across the sparkling pool and the vast Aegean Sea. The simple table setting enhances the beauty of the dishes served at YEVO. The stylish design encourages you to unwind and admire the illuminated pool, Aegean panorama, and starlit sky. Ultimately, dining is a sensory journey that starts with our eyes.