Under the culinary genius of renowned Executive Chef Ntinos Fotinakis, dining at BILL & COO embodies Mykonian fine living, offering seasonal contemporary Greek cuisine at the Gastronomy Project and the Tavern, or prime meat cuts at Beefbar Mykonos and bespoke specialty cocktails at the Pool Lounge bar.
LIVE A BillAndCooWayOfLife
EAT & DRINK
EXPLORE OUR DINING
8:00 PM – 2:00 AM (open also to non-hotel guests)
Our barman is a master of the craft, able to mix and shake a new creation just for you, whether it's a signature BILL & COO cocktail or our twist on a classic Dry Martini. Alongside this, fine regional wines and rare spirits or liquors make up a menu that invites you to linger and enjoy summer days by the pool.
10:00AM - 7:00PM
11:00 AM - 00:00 AM
An international reference for all meat lovers, this all-day seaside restaurant on the coast of Agios Ioannis beach, Mykonos serving wide selections of the finest quality meat cuts and contemporary Mediterranean cuisine prepared to order in the open kitchen and brick oven is a lively and fun spot for all ages. Enjoy a light lunch, take in the enchanting view as the sun sets over cocktails, or dine in barefoot luxury under starry skies, whilst listening to LoFi beats.
Our sister Mykonos hotel BILL & COO COAST SUITES offers the perfect backdrop for guests that wish to dine at a private table on the illuminated Agios Ioannis beach and enjoy a tailored menu prepared for their special occasion in an intimate setting. Due to limited availability a reservation in advance is mandatory.
8:00 AM- 11:00 AM
Mornings at BILL & COO are all about having a great start to the day. Eggs Benedict or a fresh fruit platter? Smoked salmon or pancakes with fresh berries? Our team of chefs are entirely at your service as they create delicious breakfast and brunch dishes to begin your day. It's your choice of where to dine: at the sunny veranda overlooking the pool deck, in your suite or on your private balcony-veranda.