Modern Greek cuisine
Delve into the Mediterranean gastronomic tradition as you relish specialties inspired by the awarded Executive Chef, Ntinos Fotinakis and his team in the cosy environs of our tavern on the beach of Agios Ioannis in Mykonos. Casual Greek taverna-style food, from tempting meze to fresh salads to grilled seafood in a relaxed ambience, open throughout the day, a perfect balance of typical Greek favourites but with a lighter twist.
Cheer with a signature cocktail, a bubbly wine or a cold beverage from the lounge bar as you gaze at the infinite Aegean Sea.
Whether you wish to enjoy a candlelight dinner under the moonlight or in the privacy of your suite, dining in Mykonos reaches new heights with the scrumptious choices of our set menu.
If on the other hand you are seeking for a fine dining restaurant get ready to tantalize your palate with the exquisite dishes that are served at our signature Bill & Coo Gastronomy Project restaurant in Bill & Coo Suites and Lounge.