Prepare yourself for an extraordinary culinary adventure at the Gastronomy Project, one of the most sought-after reservations-only Mykonos restaurant accessible to both in-house and evening guests.
Our barman is a master of the craft, able to mix and shake a new creation just for you, whether it’s a signature Bill & Coo cocktail or our twist on a classic Dry Martini. Alongside this, fine regional wines and rare spirits or liquors make up a menu that invites you to linger and enjoy summer days by the pool.
An international reference for all meat lovers, this all-day seaside restaurant on the coast of Agios Ioannis beach, Mykonos serving wide selections of the finest quality meat cuts and contemporary Mediterranean cuisine prepared to order in the open kitchen and brick oven is a lively and fun spot for all ages. Enjoy a light lunch, take in the enchanting view as the sun sets over cocktails, or dine in barefoot luxury under starry skies, whilst listening to LoFi beats.
Just 20 steps from the seaside, set amongst stone, light walls and naturally finished wood, Taverna offers a delicious Greek menu exclusively for hotel guests to enjoy.
Mornings at BILL & COO are all about having a great start to the day. Eggs Benedict or a fresh fruit platter? Smoked salmon or pancakes with fresh berries? Our team of chefs are entirely at your service as they create delicious breakfast and brunch dishes to begin your day. It’s your choice of where to dine: at the sunny veranda overlooking the pool deck, in your suite or on your private balcony-veranda.