YĒVO BY BILL&COO MYKONOS

Under the expert guidance of Bill&Coo’s new Executive Chef Aggelos Bakopoulos, embark on a captivating gastronomic voyage, as you discover three carefully curated degustation menus, each a testament to the artistry and innovation that define our new dining concept, YEVO.

Drawing inspiration from the rich culinary heritage of the Cycladic island, indulge in a seasonally inspired farm-to-table dining experience showcasing produce from local producers. Exquisite ingredients where scents, texture and flavour come together harmoniously.

CUISINE
DAILY
7:30pm-10:30pm
NOTE
Reservation only
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