COOZEST
Inspired by its coastal location, COOZEST embodies the essence of traditional Greek cuisine. On the menu guests will find classic Greek recipes reimagined, as well as seafood and meat dishes that reflect the richness of local ingredients. Under the watchful eye of Executive Chef Aggelos Bakopoulos, Head Chef Olga Eleftheroglou’s unwavering dedication to the Bill&Coo gastronomic heritage, mirrors her passion and commitment to creating an unparalleled dining experience for guests.
Available daily between 12:00 – 00:00