One of the most talked about all-day beach bar restaurants on the island is back, after the completion of an extensive revamp. Select from our new Beef, Reef, Leaf menu and enjoy the vibrant vibes as our in-house DJ plays in the background.
Prime cuts are flame-grilled, seared, or served raw in sharing platters and elevated street food, such as our signature Kobe beef gyros. But it’s not all about the world’s best beef. Leaf and Reef menus make a virtue of freshly caught seafood and feelgood salads— from ceviche rosado with yuzu and summer truffle to king crab and quinoa.
Immerse in the alluring energy of the Bill & Coo Beach where the beach vibe balances the chilled and the energised.
Covered by canvas canopies, the double sunbeds with sofas on the Private Beach Lounge come for all-day lounging, while the sunloungers on the Beach Level are perfect for afternoon suntanning.
Beefbar Mykonos Mediterranean inspired menu, based on simplicity and local ingredients, offers a selection of Beef, Reef, Leaf and is divisible into 3 axes…
First, the street food to share. These small portions are a selection of the best Mediterranean recipes, made with the most exclusive products.
Second, the fine selection of meats and fish. Our talented chefs grill wide selections of the finest quality of meat and fish in a brick oven for unrivaled authentic flavour. Discover the best meat cuts specially selected by Ricardo Giraudi: Black Angus from Argentina & USA, Australian Wagyu, Japanese Kobe… Purees cooked with fresh butter, selection of spices and condiments complement each cut with extra surcharge.
Finally, our handcrafted desserts to share include seasonal fruits sourced from local farms.
where visitors can savour the moments
of unhurried finesse on the beach.
An international reference since 2005, the Michelin star winning team conceived by Ricardo Giraurdi, aims to break the traditional codes of rigid & high end cuisine.
The concept works on contrasts of stated quality but unpretentious. Having developed its own patented method of cooking, the menus across all Beefbar chain bar restaurants are inspired by sensations found in modern luxury. With a casual atmosphere and welcoming service, Beefbar Group serves the backdrop for a good time and multiple culinary discoveries.
The bar menu features an expansive collection of small batch spirits, regionally brewed craft beers, an extensive wine list and a rotating selection of classic and modern cocktails that highlight local fresh ingredients.
Sip on seasonal cocktails mixed by one of our experienced mixologists or have a glass of wine, on the beach beds, lounge or at the bar and hang out as the day turns to night with the beats of our resident DJ.
INNOVATIVE & MOUTH-WATERING
Experience the jaw-dropping transformation of this internationally celebrated bar restaurant, constructed to align with the natural environment, with colors and furnishings that blend its beach side surroundings.
A custom designed display kitchen features an open grill and kitchen counter clad with wood and grey marble stone in a natural finish. The outdoor restaurant on Agios Ioannis beach is highlighted by white canvas canopies and grey poufs.
Soak up the Greek sun under one of the full-service sunbeds and wooden cabanas on the tiered terrace and jump into the pristine waters of the Aegean sea.