Contemporary Grill Seaside restaurant
Beefbar Mykonos is the new day-to-night meat restaurant-bar “with a twist”, on Agios Ioannis beach, just 5 kilometers south from Mykonos town. The brainchild of Ricardo Giraurdi, BeefBar Mykonos is classy yet unpretentious, a place where meat lovers of all ages can relax, enjoy amazing food and savour the moments of unhurried finesse on the beach.
The restaurant-bar is welcoming and comforting, just like the food served: grilled finest quality meat cuts from Asia, South America, United States and Europe, scrumptious sides, a top selection of cocktails, wine and aperitifs in a contemporary beach setting that celebrates intimacy and togetherness as part of the Mediteranean culture and cuisine, combined with international flair.
A NEW KIND OF GATHERING PLACE
An international reference for all meat lovers since 2005, the Michelin star winning team conceived by Ricardo Giraurdi, aims to break the traditional codes of rigid & high end cuisine.
The concept works on contrasts of stated quality but unpretentious. Having developed its own patented method of cooking in order to achieve a crispy meat seal with a tender juicy heart, the menus across all Beefbar chain bar restaurants are inspired by sensations found in modern luxury. With a casual atmosphere and welcoming service, Beefbar Group serves the backdrop for a good time and multiple culinary discoveries.
Beefbar Mykonos menu, based on simplicity and quality ingredients, is divisible into 3 axes…
First, the street food to share. These small portions are a selection of the best Mediterranean recipes, made with the most exclusive products including pure Japanese Kobe beef.
Second, the fine selection of meats. Our talented chefs grill wide selections of the finest quality of meat in a brick oven for unrivaled authentic flavour. Discover the best meat cuts specially selected by Ricardo Giraudi: Black Angus from Argentina & USA, Australian Wagyu, Japanese Kobe… Purees cooked with fresh butter, selection of spices and condiments complement each cut with extra surcharge.
Finally, our incredible dishes include deliciously fresh fish.
The bar menu features an expansive collection of small batch spirits, regionally brewed craft beers, universal wine offerings and a rotating selection of classic and modern cocktails that highlight local fresh ingredients.
Experience the jaw-dropping transformation of this internationally celebrated steakhouse, with magical courtyard dining area and trendy new butchery-inspired aesthetic.
A custom designed display kitchen features an open grill and kitchen counter clad with brick and grey lava stone in a natural finish. The outdoor dining area on Agios Ioannis beach is highlighted by white canvas canopies.