A day to night beach bar restaurant and one of Mykonos’ most talked about restaurants.
This all-day seaside restaurant in Bill & Coo Coast on Agios Ioannis beach, serves wide selections of the finest quality meat cuts and contemporary Mediterranean cuisine.
Savor grilled fresh fish caught by local fisherman, ceviche, tataki and kobe beef gyros, in the shade of mulberry trees or taking in the enchanting view as the sun sinks into the Aegean, and enjoy a contemporary vibe with our house DJ.
The ambience is both familiar & stylish and the service both impeccable & discrete.
Our discerning clientele simply wants to have a good time sharing their culinary discoveries.
Beefbar is a recognised name with the well-travelled who know they can experience their favorite dishes with the same standard of quality and flavour in selected flagship destinations as Monaco, Mykonos, or Hong Kong.
“Here, the new concept of luxury is experienced more than displayed.”
Beefbar Mykonos Mediterranean inspired menu, based on simplicity and local ingredients, is divisible into 3 axes…
First, the street food to share. These small portions are a selection of the best Mediterranean recipes, made with the most exclusive products including pure Japanese Kobe beef.
Second, the fine selection of meats and fish. Our talented chefs grill wide selections of the finest quality of meat and fish in a brick oven for unrivaled authentic flavour. Discover the best meat cuts specially selected by Ricardo Giraudi: Black Angus from Argentina & USA, Australian Wagyu, Japanese Kobe… Purees cooked with fresh butter, selection of spices and condiments complement each cut with extra surcharge.
Finally, our handcrafted desserts to share include seasonal fruits sourced from local farms.
where visitors can savour the moments
of unhurried finesse on the beach.
An international reference since 2005, the Michelin star winning team conceived by Ricardo Giraurdi, aims to break the traditional codes of rigid & high end cuisine.
The concept works on contrasts of stated quality but unpretentious. Having developed its own patented method of cooking, the menus across all Beefbar chain bar restaurants are inspired by sensations found in modern luxury. With a casual atmosphere and welcoming service, Beefbar Group serves the backdrop for a good time and multiple culinary discoveries.
The bar menu features an expansive collection of small batch spirits, regionally brewed craft beers, universal wine offerings and a rotating selection of classic and modern cocktails that highlight local fresh ingredients.
Sip on seasonal cocktails mixed by one of our experienced mixologists or have a glass of wine, on the beach beds, lounge or at the bar and hang out as the day turns to night with the beats of our resident DJ.
INNOVATIVE & MOUTH-WATERING
Experience the jaw-dropping transformation of this internationally celebrated bar restaurant, constructed to align with the natural environment, with colors and furnishings that blend its beach side surroundings.
A custom designed display kitchen features an open grill and kitchen counter clad with wood and grey marble stone in a natural finish. The outdoor restaurant on Agios Ioannis beach is highlighted by white canvas canopies and grey poufs.
Soak up the Greek sun under one of the full-service sunbeds and wooden cabanas on the tiered terrace and jump into the pristine waters of the Aegean sea.