Contemporary Grill Seaside restaurant
Beefbar Mykonos is the day-to-night beach bar restaurant reborn “with a twist”. Located on Agios Ioannis beach, just 5 kilometers south from Mykonos town, BeefBar Mykonos is a elegant yet unpretentious place where visitors of all ages can relax, enjoy amazing food and savour the moments of unhurried finesse on the beach.
Mediterranean-inspired gastronomic selection
The all day restaurant-bar is welcoming and comforting, just like the food served: grilled fresh fish caught by local fisherman and finest quality meat cuts from Asia, South America, United States and Europe, delicious pastas, scrumptious sides, a top selection of cocktails, wine and aperitifs, in a contemporary beach setting that celebrates intimacy and togetherness as part of the Mediterranean culture and cuisine, combined with international flair.
An international reference since 2005, the Michelin star winning team conceived by Ricardo Giraurdi, aims to break the traditional codes of rigid & high end cuisine.
The concept works on contrasts of stated quality but unpretentious. Having developed its own patented method of cooking, the menus across all Beefbar chain bar restaurants are inspired by sensations found in modern luxury. With a casual atmosphere and welcoming service, Beefbar Group serves the backdrop for a good time and multiple culinary discoveries.
Beefbar Mykonos Mediterranean inspired menu, based on simplicity and local ingredients, is divisible into 3 axes…
First, the street food to share. These small portions are a selection of the best Mediterranean recipes, made with the most exclusive products including pure Japanese Kobe beef.
Second, the fine selection of meats and fish. Our talented chefs grill wide selections of the finest quality of meat and fish in a brick oven for unrivaled authentic flavour. Discover the best meat cuts specially selected by Ricardo Giraudi: Black Angus from Argentina & USA, Australian Wagyu, Japanese Kobe… Purees cooked with fresh butter, selection of spices and condiments complement each cut with extra surcharge.
Finally, our handcrafted deserts to share include seasonal fruits sourced from local farms.
The bar menu features an expansive collection of small batch spirits, regionally brewed craft beers, universal wine offerings and a rotating selection of classic and modern cocktails that highlight local fresh ingredients.
Sip on seasonal cocktails mixed by one of our experienced mixologists or have a glass of wine, on the beach beds, lounge or at the bar and hang out as the day turns to night with the beats of our resident DJ.
Experience the jaw-dropping transformation of this internationally celebrated bar restaurant, constructed to align with the natural environment, with colors and furnishings that blend its beach side surroundings.
A custom designed display kitchen features an open grill and kitchen counter clad with wood and grey marble stone in a natural finish. The outdoor restaurant on Agios Ioannis beach is highlighted by white canvas canopies and grey poufs.
Soak up the Greek sun under one of the full-service sunbeds and wooden cabanas on the tiered terrace and jump into the pristine waters of the Aegean sea.