Gourmet Restaurant in Mykonos
Situated by the pool, gazing at the breathtaking sunset and the Aegean, Bill and Coo’s Gourmet Restaurant in Mykonos will awaken your gustatory senses. Our talented chef and nationally proclaimed Top Chef, Athinagoras Kostakos has created a Mediterranean-cuisine inspired menu of the freshest ingredients. Based on the seasonal and biological products the waters and land Mykonos Island has to offer, Athinagoras crafts original and colorful dishes with exceptional taste.
Gourmet Cuisine by Awarded Chef
Our Chef Athinagoras Kostakos has transformed dining into a shared art through the frequent wine tasting and gastronomy events Bill & Coo restaurant hosts throughout the season. Athinagoras is eager to explore and share different cuisine origins, styles (Vegetarian, Modern Kitchen, cuisine of Santorini) and tricks of the trade. The gastronomy events hosted by Athinagoras in Mykonos are definitely one of the top ‘Not To Miss’ whilst visiting. Bill & Coo’s restaurant radiates the warm and friendly service of the elite boutique hotel promising a unique dining experience in Mykonos.
